Another alternative to chocolate porridge! Rich in taste and can be bulked out with nuts, berries, fruit or even make it totally indulgent with some sweet treats or peanut butter! INGREDIENTS: Serves 1 •  40g…

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INGREDIENTS: • 40g porridge oats • 2 eggs • 40ml TRKG Red velvet sugar free syrup • 125g quark Toppings: •15g Sweet Freedom Choc Pot • Raspberries METHOD: • Add porridge, eggs, quark and sugar…

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